In India, the Kitchen is not just an ordinary space - it's the heart of the house where families come together to cook and share joy through food. The utensils used in the kitchen play an important role in making it special. Among these, the degchi (also called patilli) holds a unique spot. A degchi is a traditional cooking pot, usually made of brass or copper. It has been used for centuries in Indian kitchens to prepare flavorful dishes like biryanis, curries, and desserts and serves as a reminder of India’s rich culinary history. Learn more about the uses and benefits of Degchi and why it’s still loved in kitchens today.
What is Degchi?
A Degchi is a traditional Indian cooking utensil. It is widely used in Indian kitchens to prepare a variety of dishes. Degchis (also known as Patillis) are broad-rimmed with a curved, thick base and a slightly narrower neck. We should use Degchi, which is made of brass and copper. Both materials ensure even heat distribution, making Degchi ideal for dishes like lentils, rice pudding, and gravies. There is also a Biryani Degchi which is perfect for making flavorful biryanis due to its spacious design.
Types of Degchi Available at the Artarium
Looking to enhance your cooking experience with traditional kitchenware? At The Artarium, there are a variety of beautifully handcrafted degchis to suit everyone's preference. If you love timeless utensils, you can choose copper and brass degchis for their classic charm and durability.
Pure Brass Degchi With Kalai and Lid
If you are looking for a degchi to cook traditional dishes, the Pure Brass Degchi with Kalai and Lid from the Artarium is a great option. It is perfect for making biryani, boiling, and slow cooking.
This Degchi is made of brass, so it heats evenly to cook your food perfectly. The tin coating (Kalai) makes it safe for cooking and adds extra strength to the pot. The lid keeps your food warm and full of flavour.
This biryani degchi also adds a traditional touch to your kitchen. It is a must-have for anyone who loves cooking with classic utensils!
Copper Degchi with Lid
The Copper Degchi with Lid is another type of Degchi available at the Artarium. It heats quickly and evenly. Due to even heating, it is great for preparing dishes like biryani, curries, or even desserts. The lid, alongside degchi, fits snugly, helping to lock in steam and flavours so your food stays warm and delicious. This biryani degchi isn't just a practical kitchen utensil - its stunning copper finish adds a classic charm to your kitchen.
Best Uses of a Degchi in Your Kitchen
- Even Heat Distribution - Brass and Copper Degchi for cooking ensures uniform heat distribution. They are perfect for preparing dishes that need even cooking, like lentils, rice, and gravies.
- Perfect Biryani Degchi - You can cook flavorful biryanis due to its spacious design, allowing for perfect layering and cooking of rice and meat.
- Perfect for Slow Cooking - The thick base of a Degchi available on the Artarium makes it ideal for slow cooking, helping to tenderize meats and blend spices evenly for rich flavours.
- Enhance Flavor - The Degchi’s lid helps seal in heat and moisture, locking in steam and flavours. It ensures that your dishes stay warm and full of taste.
Benefits of Using a Traditional Degchi in Your Kitchen
This section highlights the benefits of using a degchi in your kitchen. Explore more reasons to include it in your culinary experience.
- Traditional Charm - The Degchi is an ancient Indian cooking vessel. It has been used for centuries in Indian kitchens to prepare a wide range of dishes.
- Versatile Cooking Utensil - You can use the Degchi for a variety of recipes. These recipes vary from boiling rice to preparing curries, soups, and even desserts like rice pudding.
- Bring Tradition to Your Kitchen - When you use a Degchi for cooking, it brings a piece of India's rich culinary heritage into your home, connecting you with traditional cooking practices.
- Adds Aesthetic Value - The elegant design and classic finish of Brass Utensils like the Degchi enhance the decor of your kitchen. The degchis are not just functional but decorative as well.
- Safe Utensil for Cooking - Degchis with a Kalai (Tin Coating), such as the Pure Brass Degchi, provides extra safety for cooking, preventing any harmful reactions with food. Also, it enhances the pot's strength.
- Brass Utensils for Durability - Utensils made of brass, like the Degchi, are unique for their durability and ability to last for many years. Undoubtedly, it will become a cherished piece of the kitchen.
Explore Artarium’s collection of kitchenware and cookware and discover the perfect degchi for your kitchen. Start your journey toward traditional cooking today.
Popular Categories:
Brass Thali | Copper Utensils | Brass Masala Box for Kitchen | Kitchen Accessories
Also Read:
How to Clean Copper Utensils | Finding The Best Utensils: Brass Vs Copper | Best Utensils For Cooking Food | Benefits of Drinking Water from a Copper Vessel
