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Discover our collection of Brass Pans that are deep enough to temper spices and shallow enough to flip an egg. These non-stick pans are designed to be super easy to use, which makes cooking vegetables, starches, or sautés a pleasure. A durable design allows you to create your everyday meals quickly and effortlessly, while the polished brass frame adds a hint of beauty to your kitchenware. So, whether for simmering, stir-frying, roasting, or tempering, the Artarium’s brass pans will do the job of many utensils.   

Types of Non-Stick Pans Available at the Artarium 

The Artarium’s brass pans are the gold standard of utility. Each cooking utensil, whether tadka pan or fry pan, is made with utmost care in high-grade brass - sparing no detail in their craftsmanship. They help you elevate your cooking style, making breakfasts, dinners, and everything in between as enjoyable as your dishes.  

Brass Tadka Pan 

With a smooth and simple design, our brass tadka pans make tempering spices feel like a breeze. A grip-friendly handle helps you hold the utensil with ease. The brass frame heats up quickly and allows you to instantly add a final touch to your curries.  

Brass Frying Pan with Lid 

From its sturdy brass frame to a smooth & handy design, our frying pans have everything you need. A brass lid locks in steam, leaving your rich sauces to slowly bubble away, while a riveted handle cast in solid brass helps you seamlessly move from stovetop to tabletop. 

Brass Sauce Pan With Lid 

Our solid brass saucepan is an ode to versatility, helping you simmer rich gravies or make aromatic beverages. Thanks to its generous depth and a pure brass frame, which spreads the heat evenly, you can cook faster and for many people at once. 

Benefits of Using Brass Pan For Cooking 

Brass pans have always been the traditional go-to utensils when it comes to cooking. Today, they offer the same benefits as they did years, decades, or even centuries ago. 

  • Better Cooking: The brass is known to be an excellent thermal conductor. It heats up instantly and spreads that heat evenly across the surface of the utensil. 
  • Incredible Durability: Since brass is an alloy of copper and zinc, it inherits their sturdiness, offering you frying pans that can withstand high temperatures and daily use.   
  • Alluring Appearance: The polished brass showcases a distinct sheen that can be proudly displayed to adorn any kitchen when not in use.   
  • Rich in Copper & Zinc: Cooking in brass pans enriches the food with copper and zinc, minerals which are good for immunity and digestion. 
  • Retains Nutrition: The brass pans retain 93% of the nutrition available in the food, offering you not only intended flavors but also a nourishing meal. 

Brass Fry Pan Price at The Artarium  

The Artarium frying pans and tadka pans have been built to be kitchen favorites. Their affordable prices, timeless design, and easy-to-use functionality will make them your favorites for everyday meals and beyond. 

  • Brass Tadka Pan - ₹1,499 
  • Brass Frying Pan with Lid Starts From ₹4,199 
  • Brass Sauce Pan With Lid Starts From ₹4,499 

Why Choose the Artarium to Buy Brass Pans or Non-Stick Pans? 

At Artarium, we believe in creating products that can bring people together with powerful designs and convenience of use. With our Brass Pan or Non-Stick pans, we offer just that - tools that make home cooking easier, tastier, and more stylish. 

  • Sustainable: Each piece in this collection is made from brass, which is a recyclable material. They are non-toxic and create a minimal impact on the environment. 
  • Traditional Plus Modern: We add a touch of modern utility to the classic designs, giving you a perfect blend for your home. 
  • Quality Products: We create each piece to withstand daily use. With high-quality metals and skilled craftsmanship, we bring out centerpieces built to last. 

Customer Support: We offer not just quality products but also full support in your shopping experience, from browsing to bringing these pieces home.

Popular Categories:
Brass Utensils | Kitchen Accessories| Brass Thali | Brass Masala Box for Kitchen

Also Read:
How to Clean Copper Utensils | Finding The Best Utensils: Brass Vs Copper | How to Clean Copper Bottle Easily at Home | 7 Best Utensils For Cooking Food

Q. Which is better, brass or stainless steel for cooking?

A. Both bring distinct
benefits and advantages to your kitchen. Where stainless steel is more durable,
non-reactive, and easy to maintain; brass
pans
retain 93% of the nutrition of the food and enrich it with healthy
minerals such as copper and zinc. The answer finally comes down to your
preference, such as cooking style, kitchen decor, etc

Q. Is cooking food in brass safe?

A. Cooking and serving
in brass is not only 100% safe but also very healthy. Brass infuses the food
with essential nutrients like copper and zinc. It also retains 93% of the
original nutrition of the meal

Q. What is the difference between kansa and brass?

A. Kansa (Bronze) and
pital (Brass) are both different alloys. Kansa is made from a combination of
copper and tin, while pital is made from a mixture of copper and zinc. Kansa is
typically more expensive but offers many antibacterial properties whereas, pital
is more affordable but requires time-to-time maintenance.

Q. What is the best non-stick pan?

A. The answer to this
question can be very subjective since different types of pans offer unique
benefits. Stainless steel non-stick pans are very durable and easy to maintain.
Copper non-stick pans bring a traditional aesthetic as well as a bagful of health
properties. Brass non-stick pans retain almost all the nutrition in the food
and enrich it with zinc. In the end, it all comes down to which properties suit
you the best.

Q. What cookware is 100% non-toxic?

A. Cookware made from natural utensils such as bronze, copper, and
brass are generally 100% non-toxic.

Q. Which fry pan is the healthiest?

A. Copper and brass fry pans are regarded as the healthiest fry
pans due to their antibacterial and anti-inflammatory properties.