Imagine perfectly round and fluffy rotis, just off the stove, steaming invitingly for you to take a bite. How can you achieve this kind of perfection every single time? Of course, firstly, there’s the skill of the cook and then the ideal quantity of ingredients. But there is also another factor that is often overlooked, the type of tawa for roti you use.
Cooking chapatis, parathas, or even dosas in the wrong tawa can compromise the taste of the delicacy. They might get burnt, break apart or even worse, stick to the surface due to a faulty heat distribution. Believe it or not, choosing the best tawa for roti can actually make a lot of difference.
So, if you don’t want to spend your morning hours scraping the paratha off of your tawa, stick to this comprehensive guide for choosing your ideal tawa for roti.
What to Look for When Selecting the Best Tawa for Roti?
Let’s start with the basics. There are a few must-have qualities that you should look for in every tawa for roti. These may range from their capability to distribute heat to their level of quality or affordability:
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Heat Distribution: A good roti tawa is also a good conductor of heat. Meaning, it can get heated quickly and pass on that heat evenly across its surface. You can maintain a level of temperature to perfectly cook your favorite flatbread.
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Longevity: The construction as well as the build material decides the durability of the utensil. In this case, an ideal tawa for roti lasts long, is resistant to bending, and can function under extreme temperatures. These qualities make the tawa best for everyday use.
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Versatility: On the same tawa, if you can cook fluffy rotis, crispy parathas, and sauté vegetables, then it's the gold standard of versatility and deserves to be a part of your kitchen arsenal.
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Non-Toxic: Ensure that the roti tawa that you are choosing is made from natural food-safe materials and poses no harm to your health. Another thing to keep in mind is that it does not emit toxicity over time by leaching harmful chemicals into your food.
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Non-Stick: Check whether the tawa for roti that you are buying has a non-stick coating that can last long. A non-stick tawa can make cooking even the most difficult recipes a pleasure. Similarly, cleaning it feels like a breeze.
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Affordability: Last but not the least, the cost of the tawa must also be taken into consideration. Make sure that you are getting a quality tawa for roti at the best price.
Different Types of Tawas for Roti
There are several materials in which tawas are available. Each comes with its own set of properties and advantages. Here are some of the most popular ones:
Brass Tawa
Brass tawas have been traditionally the best tawa for roti - used in Indian households to cook traditional recipes for centuries. They are naturally non-sticky, which makes them excellent for cooking difficult dishes. And since brass is a great thermal conductor, brass tawas can heat up pretty quickly and ensure an even distribution of that heat for hassle-free cooking. Furthermore, brass tawa is 100% sustainable and can be recycled at the end of its life. To summarize, they are sturdy, sustainable, and easy to cook your rotis on.
Iron & Cast Iron Tawa
Iron and cast iron are two different metals but with very similar properties. Iron tawa is shaped after beating sheets of iron. Cast iron tawa, on the other hand, is made by pouring molten pig iron into a tawa-like mold. Though both are heavy, they are also a good option for making your rotis. However, you must know that iron or cast iron are not naturally non-stick, rather they must be seasoned (a few times a year normally). But with the right maintenance, they can last a long time, sometimes passing down as family heirlooms.
Stainless Steel Tawa
Another excellent tawa for roti is the stainless-steel tawa. It is known to have the most incredible heat conductivity. Stainless steel tawa heats up quickly and evenly to make recipes that involve high heat (like paratha) in no time. Moreover, they are easy to clean and low maintenance. On the downside, to keep them non-sticky, they might require more oiling as compared to other tawas.
Aluminum Tawa
What makes Aluminum Tawa an excellent choice for making your rotis is its lightweight frame and great heat conductivity. It is also very budget-friendly and suitable for cooking anything; from rotis to parathas.
How to Care for Your Roti Tawa?
Like any other functioning object, your roti tawa requires regular maintenance. Proper care of your tawa for roti will ensure that it remains in good shape and offers lasting functionality.
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Cook on Medium Heat: Cooking on medium heat ensures that the utensil remains in top-notch condition for a longer time.
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Avoid Harsh Scrubbing: Using metal or other harsh scrubbers to clean your tawa can actually lead to unwanted scratches.
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Don’t Use Abrasive Cleaners: Avoid using harsh chemical detergents that can damage the seasoning and coating of your tawa.
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Ensure Proper Heating Before Use: Ensure that the tawa is preheated before you start your cooking.
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Store Properly: It is recommended that you stack your tawa away from moisture or carefully hang it to prevent scratches.
Conclusion
This guide will help you make an informed decision to choose the best tawa for roti. It is better to give thought to not only the construction of the tawa but also its durability, design, versatility, health, and price. In the long run, investing in the right roti tawa will give you the pleasure of crafting the perfect rotis for you and your loved ones with utmost ease.
Frequently Asked Questions (FAQs)
Q. Which roti tawa is best for health?
A. Brass tawa and cast-iron tawa are the best utensils when it comes to health.
Q. Which tawa is easy to clean?
A. Any non-stick tawa is easy to clean and maintain as it prevents food from sticking and requires only a mild scrubbing.
Q. Which tawa is better, steel, iron or brass?
A. The ideal material for the tawa completely depends on your style of cooking. The healthiest among them all is brass. In terms of durability, cast iron and iron tawas take the cake. Lastly, stainless steel is easy to maintain and very affordable.
Also Read:
Health Advantages Of Copper Water Bottle | 7 Best Utensils For Cooking Food | Types of Cookware | Finding The Best Utensils: Brass Vs Copper | 7 Best Dinnerware Brands in India | How to Clean Brass Utensils
