There are many advantages of copper cookware, from its excellent thermal conductivity to its many health benefits. Each advantage has been well-known throughout history. It was used by the Egyptians in 9,000 BC, and it still remains a favorite in modern high-end restaurants.
Despite the availability of better metals in the market, copper still remains the metal of choice for many - from professional chefs to home cooks. Sure, there are utensils which are more durable and appealing, but the benefits of copper cookware outrank them all and make copper one of the most sought-after metals in the kitchen.
So, if you are looking to invest in the perfect cookware that not only helps you easily make your meals but also elevates your cooking style, this guide will make your choice easier.
A Sustainable Solution to Cooking
Copper is among the very few 100% recyclable metals that are being used in kitchens today. Since it's a natural metal, found and extracted purely from nature, it is also eco-friendly and can be repurposed for other uses. This means that at the end of its life, the copper cookware can be reshaped, reforged, or rehammered into essential items for any field, say architecture, plumbing, or even kitchen again.
The most wonderful benefit of copper cookware is that it does not lose its natural properties when it undergoes the transition. It still retains its exceptional properties as well as the iconic copper tint.
Superior Conductor of Heat
When it comes to the performance of copper cookware, they remain unmatched in their work. Copper is one of the world’s best conductors of heat. It is up to twenty times more powerful than stainless steel in terms of thermal conductivity as it heats up quickly and evenly. This advantage of copper cookware allows you to conserve gas or energy which in turn helps be light not only on the environment but also your finances.
Easy To Clean & Maintain
Copper cookware is traditionally lined with tin, which saves the surface of the metal from reacting with corrosive ingredients like vinegar or tomatoes. This lining not only maintains the natural shine of the metal but also helps in cooking as tin is a nonstick metal on its own. You can cook starchy or high-protein foods like fish and due to this benefit of copper cookware and tin, the food won’t stick.
Also, a patina might show after a certain time of use which adds to the charm of the copper cookware, giving it an antique feel. But it is also possible to remove the patina with a simple solution of lemon juice and baking soda.
Bagful of Health Benefits
The health benefits of copper utensils are plentiful. Copper has natural antibacterial and anti-inflammatory properties which makes the food not only safe to eat but also healthy. It restricts the growth of harmful microorganisms, like E. coli in your water while enriching your food with minerals necessary for the wellbeing of the body.
In turn, it promotes good digestive health as well as brain functions. Furthermore, it helps in rejuvenating the skin and enhancing bone mineral density, preventing osteoporosis.
Extremely Durable Cookware
Copper cookware is ideal for daily use as copper is a highly sturdy metal. When maintained properly, copper utensils can last a long time, justifying the presence of vintage or antique copperware in the market. These kitchen tools are built for lifetime use, so they are sure to become an indistinguishable part of your kitchen. This one-time-investment gives a long-time return.
Aesthetically Pleasing for Every Function
One of the best advantages of copper cookware when compared to other cookware is its eye-catching appeal. Its natural polish and refinement are perfect to evoke a sense of sophistication in the kitchen even when not in use.
Moreover, copper cookware brings with it a hint of tradition, filling any space with an idyllic charm while helping you cook with utmost ease.
Copper Cookware Cleaning & Maintaining Tips for Home
To ensure your copper cookware lasts long, proper care and maintenance is required. This helps preserve the natural beauty and sheen of the copper utensil, allowing a better, longer use.
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Do not cook on very high temperatures as it can tamper the tin coating of the utensil. Use low or medium heat as copper is a great heat conductor. Furthermore, slow cooked meals taste better.
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After use, clean the utensil with water only. If necessary, use mild dishwashing liquid or soap to remove stubborn stains. It is better to scrub with a gentle cloth or soft sponge to prevent scratching the surface.
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After cleaning, dry the utensil thoroughly and store it away from any moisture to prevent tarnishing.
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You can use pitambari powder from time-to-time to maintain the natural shine of your utensil.
Final Takeaway
Copper cookware makes excellent kitchen tools due to their many benefits, ranging from health to cooking. They not only elevate your dishes but also add a touch of unmatched luxury to your home.
The Artarium’s copper utensils are inspired by tradition but built for today. Each type of copper utensil is designed to offer lasting utility, refining not only your cooking style but also your kitchen decor.
Frequently Asked Questions (FAQs)
Q. Is it safe to cook in unlined copper cookware?
A. Unlined copper cookware can easily react with acidic food like vinegar or tomatoes. A prolonged use of unlined copper cookware can also make you sick as copper content can leach into your food during the cooking process if the cookware is unlined with tin.
Q. Is copper cookware safe?
A. Copper cookware lined with tin coating is absolutely safe to cook in and will offer excellent functionality in the kitchen.
Q. Why is copper better than plastic or Teflon cookware?
A. Being a 100% natural metal, copper is completely non-toxic and remains so even after a long-time use. Unlike artificial plastics and Teflon cookware which break down into microplastics after a period of use, copper cookware remains the same and can be reused as an essential item in any other industry.
Q. Are copper pans naturally non-stick?
A. Yes, tin-lined copper pans are inherently non-stick.
